well here is a fresh take on this with some new ingredients and fun twist! Hope you enjoy!
2 ripe bananas, reserve one banana for topping
1/2 cup blueberries
1/2 cup almond milk
1 1/2 teaspoon cinnamon, a little extra for serving
1/2 teaspoon vanilla
Raisin Pecan bread, use Food for Life Raisin Pecan Bread, it is delicious and gluten free!
vegan butter and agave nectar for serving
Blend one banana, almond milk, cinnamon and vanilla in blender or food processor and pour mixture into pie plate or wide dish. Gently dip bread slices into the mix, coating both sides. Spray medium-hot skillet with coconut cooking spray, add a little vegan butter to the pan and cook french toast until golden brown.
Slice the reserved banana. Plate the french toast for serving, top with sliced banana, 1/4 cup blueberries for each plate, drizzle with agave and sprinkle with cinnamon.