Just the other day I posted about how, since I’ve been home from college, I’ve lost interest in what I’m eating. I really should post more often, but I first wanted to thank you for all of your comments, and then note that I am at least a little bit back on track.

I was a little distracted in my quest, at first, by a trip I made back to Dartmouth in order to sock in some good cycling with my new bike over the weekend. If there is one thing I can say that both cycling and veganism have taught me, it’s that you have to love what you’re doing to really be able to do it. I won’t bore you with pictures of my bike or stories of afternoons spent cycling, but it’s really interesting how quickly you can get bored of it when you shoes suck and make your feet hurt. Veganism, I feel, is the same way. If I were eating gruel I would probably not last very long as a vegan.

Anyway, at Dartmouth I didn’t have my usual fare, and rediscovered both eating out and eating dinners of chips and salsa. Coming home I felt a little refreshed, and decided to mix it up at little bit, at least with some burritos and at least not eating the same thing two meals in a row.

The thing I love about burritos is that they can be as simple or as complicated as you like. I usually keep it simple, with just rice and refried beans, though sometimes I will toss in some potatoes, carrots, peas, vegan cheese, or whatever else that’s sitting around and looks like it can cook itself easily enough. Does anyone else have solutions like that?

Well, nothing much exciting, but at least an update that I’m not dead. Hopefully I’ll have a good recipe for you in a day or two!