I hope most vegans aren’t up at 2am making biscuits, but last night, that’s exactly what I was doing. I could apologize for myself, but I really wanted to try modifying my mom’s old biscuits recipe and whipping it up myself. Luckily, it was very easy to do and I ended up with some delicious biscuits for today’s early morning.
Easy Vegan Biscuits
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening (I use Earth Balance)
- 3/4 cup soymilk
First, mix all the dry ingredients together, then cut the shortening into small bits and smush it in to get a cornbread-like consistency. Then pour in the soymilk and mix thoroughly. When mixed, roll out onto a lightly floured surface and flatten to about 1/2″ thick. From there, get your biscuit cutter, cut it up, and pop the biscuits into the over for 10-12 minutes at 450.
Happy baking!
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