A while back I talked about the new Zojirushi rice cooker that I had gotten, and how much I liked it. Nothing has changed on that front, but after having the thing for a few months I’ve learned one good trick that I wanted to share with you all, in case you were making rice under similar circumstances.
It may seem rather elementary, but if you want to make sure that your rice comes out nice and sticky, and has enough moisture to stay that way even if you have the “keep warm” feature on for a few hours, you need to add just a little bit more water than you’re supposed to. Usually when making two cups of rice, I just fill a tablespoon or two over the recommended amount. Doing this I have been able to really zero in on delicious rice every time.
Does anyone else have any secret rice cooker tricks?
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