You don’t always have everything you need to make a recipe perfectly. Sometimes you don’t even have access to a recipe. So what do you do? Make some curry!
Staying in Japan like I am now, it is often hard to find the ingredients that you would hope to find for curry (like coconut milk, chickpeas, [...]

The most difficult part of being vegan in Japan is that even the most innocent, vegan things you can think of are topping with, friend in, or souped (for lack of a better word) in something that is not vegan.
However, when you are cooking for yourself you have the option of putting your udon or [...]

This recipe really makes me wish I knew how to take a food picture. Sometimes it’s hard to believe how bad I am at it. Let complaining about that be a clue as to how much I like this recipe which I modified from “The New Vegan Cookbook.”
Ingredients

2 medium sweet potatoes
2 tablespoons corn oil
salt and [...]

As I write, I am eating the leftovers of some good Vegetable Curry that I made today. Normally I wouldn’t make something that takes as much time as curry (even though I love it), because, frankly, I’m pretty lazy when it comes to cooking for myself. However, I heard through the grapevine that there was [...]

This sounds slightly like the “Dartmouth Seven” (use Google if you’re curious), so I was instantly interested. After reading this I am seriously ready to get back on the horse with trying new recipes. Why have I been so lazy?
Anyway, this idea comes from here, and I’d like to say thanks to the creator/editor!
The Vegan’s [...]