It is called curry pan (curry bread), and while I can’t speak to its origins, it is good stuff. Although I’ve known of its existence for some time, I never asked what was in it. Today I finally stopped into the panya (a fresh bread store) and took a look. Turns out they make curry [...]

The other day I was thinking about how much I liked Nutter Butters, and I decided to drop Nabisco a line to see what kind of sugar they used in their products. Unfortunately, they don’t seem to have any sort of consistent practice. This is probably to due different production facilities, suppliers, and prices, which [...]

I hate to say it, but that interesting raw girl I met the other day over curry has started to enter my stomach like a tapeworm. I never used to like Larabars, but at her prodding, I went and got an Apple Pie Larabar after my bike ride today hoping they would be a little [...]

No better place to store food than on a window sill, right? It keeps it close to me as I study in bed, but without cluttering up the actual bed – genius! Once the great sugar debate is settled, it’s clear that you need plain rice cakes and some sort of organic or natural peanut [...]