It is called curry pan (curry bread), and while I can’t speak to its origins, it is good stuff. Although I’ve known of its existence for some time, I never asked what was in it. Today I finally stopped into the panya (a fresh bread store) and took a look.

Turns out they make curry pan with a tomato curry that does not have any meat ingredients: success! I got some to go and took it home with me.

It was as everyone else had said: the best thing since coconut milk ice cream. While the taste is something like a high collar hot pocket, this is probably a good thing since tasty foods stuffed inside of other tasty foods seems to be a pleasant theme.

I’m not yet sure on how easy it would be to make at home, probably a bit like making a calzone, but more Indian. With curry being an incredibly creative sort of dish, you can imagine the possibilities with curry pan.

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