You don’t always have everything you need to make a recipe perfectly. Sometimes you don’t even have access to a recipe. So what do you do? Make some curry!
Staying in Japan like I am now, it is often hard to find the ingredients that you would hope to find for curry (like coconut milk, chickpeas, or cauliflower). So you have to improvise a little bit. Luckily, curry powder isn’t a problem.
Anyway, here’s what I came up with for a very simple curry recipe (I didn’t measure any of the ingredients):
- Potatoes
- Carrots
- Broccoli
- Onions
- Curry Powder
- Tomatoes (whole or pre-diced) for the base
The basic cooking instructions are similar to most curries. Sauté your onions, put in your tomato base and your dice veggies, bring to a boil, and leave covered for an hour or so (until the veggies are all thoroughly cooked). And there you have it, tasty curry without needing to know what you are doing.
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