Recently (though not too recently, these posts are a little backed up), I spent some time with a dear friend in San Francisco. She wasn’t a vegan, but that’s okay. She seemed to know where everything was so I had a relatively lovely time in San Francisco as far as food is concerned (she’s nice too)!

Anyway, just near her house was a very lovely coffee shop called Coffee to the People. Personally, I think the name is much too cheesey, but the coffee was rather good and above that they had some delicious vegan pastries. I was only in town for a short period of time so I could only patronize this fine establishment twice. However, they were well worth it.


The first time I went I had a very tasty cranberry scone. Now, I’m not the biggest cranberry fan in the world, but I do go crazy for scones, so I decided to give it a try. It was so worth it. It was incredibly satisfying, and even made me think about giving cranberries another chance.


When I returned the next time I was even more pleased to see that they had vegan cornbread. It’s not like cornbread is that special, since I eat it all the time, but this cornbread looked particularly moist. And it was! It was incredibly delicious and well worth the visit. I hope to make it back if only for this cornbread…except some experimental recipes in the future.

Anyone else been there?

Related posts:

  1. San Francisco Vegan: Pizza Orgasmica
  2. San Francisco Vegan: Blue Front Cafe
  3. San Francisco Vegan: Cafe Gratitude
  4. Vegan at LaVita’s Pizza in Mt Holly, NJ (my hometown)
  5. Kingdom of Vegetarian, Smack-dab in the Middle of Chinatown, Philadelphia