Comments on: Good Cookware Makes for a Happy Chef

By: Magnetic Induction Cooktop Review | Vegan Recipes, Ideas, and Living

Magnetic Induction Cooktop Review | Vegan Recipes, Ideas, and Living — Thu, 04 Dec 2008 21:05:18 +0000

[...] other day I talked about having to get some new cookware to use with the induction cooker, and finally I’ve gotten around to talking about the [...]

By: Sunpentown’s Induction Cooktop | EcoRenovator.org

Sunpentown’s Induction Cooktop | EcoRenovator.org — Wed, 03 Dec 2008 14:45:07 +0000

[...] it can only work with magnetic pots and pans. For this reason I ended up with some new stuff I got off amazon for fairly cheap. Just be [...]

By: Christopher LCP Mendes

Christopher LCP Mendes — Mon, 03 Nov 2008 20:38:02 +0000

Thanks. I may buy one of those. Hopefully it can withstand my forgetfulness and very hot temperatures.

By: benjo

benjo — Sun, 02 Nov 2008 07:09:59 +0000

Thanks for the comment Christopher. Yeah, I know how to season it, though I won’t say I’m a pro or anything like that.

So far the saucepan (3 qt), which I have used quite a bit, has been great. It seems to be made well and I think it’ll hold up. And as I said, it works with induction cooktops.

By: Christopher LCP Mendes

Christopher LCP Mendes — Sun, 02 Nov 2008 06:50:57 +0000

I bought that same cast iron pan (but no lid) and absolutely love it. It took me some time getting used to cooking in cast iron, but just knowing my food is healthier makes it up. Just make sure you know how to season it properly as I messed up my first two tries. Also don’t heat it to high and try to cook tofu… big mess.

I also bought a nice sauce pan but it was made out of aluminum so I am in the market again for something healthier like stainless steel. You should let us know how that stainless steel pan you got is and what size you got. Thanks benjo!