Before coming to Japan this time around I knew I would have to make compromises. Compromises about what I would eat in order to keep myself healthy and be able to ride my bike around and enjoy the place.
I didn’t think too much about it before coming because I knew it would be practically [...] [...]

The most difficult part of being vegan in Japan is that even the most innocent, vegan things you can think of are topping with, friend in, or souped (for lack of a better word) in something that is not vegan.
However, when you are cooking for yourself you have the option of putting your udon [...] [...]

The last place you expect to get something that tastes good (or even to get something at all) is on a plane flight. Luckily for me, they can’t really put you on a 13 hour flight without feeding you.
ANA is a pretty great airline. Unlike United (which grifted me out of 175 for luggage [...] [...]

This is the best stuff ever. If there were ever a flavor of Purely Decadent that was going to make me fat, it was the regular old cookie dough variety. But now that I’ve discovered it also comes in a coconut milk variety, I am even more susceptible to fattening from this stuff.
The coconut [...] [...]

“The New Vegan Cookbook” has been sitting on my shelf for much too long without having the spine cracked. Sometimes things are too hectic to try out new things, and I feel like my life recently has been a good example of that.
Regardless, The New Vegan Cookbook has the prettiest pictures of any of [...] [...]