Comments on: Purely Decadent Coconut Milk Ice Cream is the Bomb

By: Benjamin Jones

Benjamin Jones — Thu, 23 Jul 2009 03:04:00 +0000

Hi Brett,

I actually picked up a cookbook on the subject, so expect more from me in the near future

By: Brett Borders

Brett Borders — Fri, 17 Jul 2009 19:10:22 +0000

I was just snacking on this a few seconds ago.. very good indeed. Very expensive, though. They want $5.50 a pint here at Sunflower Market in Boulder, CO.

Any recipes for making this on our own?

By: Yasmeen

Yasmeen — Tue, 09 Jun 2009 23:04:49 +0000

Yum! That looks/sounds very good. I’ll have to stop by Whole Foods today and pick a few pints up [=

By: Benjamin Jones

Benjamin Jones — Wed, 13 May 2009 05:10:54 +0000

Where can I get this coconut yogurt? Sounds interesting

By: Tracy

Tracy — Tue, 12 May 2009 15:32:53 +0000

Agreed!! I love this stuff. Have you tried the coconut “yogurt”? OMG the vanilla and plain are amazing!

By: Hello Veggie

Hello Veggie — Sun, 10 May 2009 20:37:42 +0000

You’re right, this ice cream is the BEST I’ve had so far!

By: Benjamin Jones

Benjamin Jones — Sun, 10 May 2009 19:08:03 +0000

Hi chef rachel, thanks for the comment. Sounds like a neat idea for sure.

By: Chef Rachel

Chef Rachel — Sun, 10 May 2009 18:33:13 +0000

If you and your readers would like to learn how to make dozens of flavors of coconut milk ice cream for half the price of storebought, check out “The Ice Dream Cookbook: Dairy Free Ice Cream Alternatives w/Gluten Free Cookies, Compotes & Sauces” by Rachel Albert Matesz.

To review it on your blog, email me.