I actually have an odd set of qualifications for eating out, and it generally means ignoring some of the issues like sugar and cross-contamination. Because of the fact that I am required to have a meal plan, I can’t get away from eating food prepared in a joint environment with other things, or exactly how I’d like. I’m definitely stricter when cooking for myself, but here’s how I see it, in short:
– ethics: I’m not violating ethics in this, and I don’t think the chefs are doing anything ethically wrong by using the same kitchen. It’s not kosher
– health: Incidental cross-contamination isn’t going to impact my health in any noticeable way unless it’s poison, :p
– environment: Again, not enough to make any difference
Perhaps this warrants it’s own post, as it’s something I’ve thought quite a lot about. Thanks for the comment.
]]>Just out of curiosity…is this a concern for you, that animal products are likely mixed in to your vegan pizza even if only in minimal amounts?
]]>How many vegans does it take to screw in a lightbulb?
I don’t know, as I’ve never seen it done. Probably just one, sine they’ve made a very conscious choice about their diet that requires they be at least not mentally handicapped; and screwing in a light bulb is pretty easy, as long as you can reach it.
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