I just got out of school recently and just now I’ve been going through some of the recipes that I’ve got sitting around and either have fond memories of, can’t wait to make again, or can’t wait to make the original chef make again. The first thing I’ve come across is a cake and icing […]

Firstly, I’ll say that even though I was very careful to remember my camera I was a little bit rushed and forgot such important things as my camera’s data cable, my cycling license, and my race numbers (these last two things being necessary for the race in Pittsburg on Saturday).
In any case, cycling has been […]

Photo credit: Flickr 
As I recently posted, for this week and a bit I am down in North Carolina training with my cycling team. So far things have been pretty good, but I was a little nervous today before we all went out to dinner with not wanting to inconvenience people too much.
First we went out […]

Remember pudding from your non-vegan childhood? I sure do!
Just the other day I received this recipe via email from a reader and it sounds great, so I wanted to go ahead and share it with you all. I hope some of you have the time that I don’t to go out and try it soon! […]

Moist is an important quality in scones, I feel. The most common complaint about one of my most favorite foods is that they are dry and crumbly, and people just don’t like that. I can appreciate a good, dry scone every so often, but I much prefer something moist when I pick up a scone. […]

After my last post about the recipe exchange, I thought it would be fun to share with you all the same recipe I shared with my recipe exchangers.
This recipe holds a special place in my heart because of a few things:

it was my first real attempt at social cooking (and it worked fantastically)

one of the […]