I just got out of school recently and just now I’ve been going through some of the recipes that I’ve got sitting around and either have fond memories of, can’t wait to make again, or can’t wait to make the original chef make again. The first thing I’ve come across is a cake and icing […]
Remember pudding from your non-vegan childhood? I sure do!
Just the other day I received this recipe via email from a reader and it sounds great, so I wanted to go ahead and share it with you all. I hope some of you have the time that I don’t to go out and try it soon! […]
Have you ever wondered how to find vegan versions of some of the most standard meals?
Look no further than this book: Vegan Planet. I was given this book a while ago and I haven’t even scratched the surface. Not only are the recipes good, but there are so many of them that this book can […]
Moist is an important quality in scones, I feel. The most common complaint about one of my most favorite foods is that they are dry and crumbly, and people just don’t like that. I can appreciate a good, dry scone every so often, but I much prefer something moist when I pick up a scone. […]
I have an interesting relationship with Indian food. I’d never really eaten any for much of my life. Last summer I found myself in Japan with a friend, traveling around and needing to eat out. The most difficult thing about eating out in Japan isn’t explaining that you’re a vegan, it’s that they don’t tend […]
One of the most difficult things about eating at school is figuring out what to do when time is short or you just don’t feel like doing anything special. As a vegan, it’s troublesome ordering something to be delivered (can’t really call up the local greasy pizza place and expect them to have something without […]
After my last post about the recipe exchange, I thought it would be fun to share with you all the same recipe I shared with my recipe exchangers.
This recipe holds a special place in my heart because of a few things:
it was my first real attempt at social cooking (and it worked fantastically)
one of the […]