The other day I rediscovered one of the best things in life: frozen waffles. It’s been a long time since the eggo waffle days of my youth, but I certainly feel a little nostalgia when I slap one on the George Foreman grille and dress it up with some maple syrup. Now, for years I [...]

In response to my recent expedition in vegan black-hole diving, I’ve been trying to mix things up in small ways. One of those ways was to make some vegan beef macaroni last night. When I thought about what I was making, I had just figured I’d just make some pasta, but for whatever reason my [...]