I make my own:
Smash 2 lbs boiled potatoes after removing their skins
Mix in 1 tbsp salt, 2.5 c flour, 1 egg substitute (http://vegetarian.about.com/od/vegetarianvegan101/f/eggsubstitute.htm), a tiny bit of nutmeg, 2 tbsp margarine.
Knead for a few minutes (it will still be a little sticky)
Make them into long, thin rolls, cut into about 1 inch pieces
Boil in water for about 3 or 4 minutes.
That’s it. Yummy!
Hope that helps. It is a little work, but I enjoy cooking and you can always save the leftovers.
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