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Comments on: The Ugly Side of Gnocchi http://www.collegevegan.com/the-ugly-side-of-gnocchi/ vegan recipes, living, and philosophy Thu, 17 Dec 2009 23:35:28 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Christopher LCP Mendes http://www.collegevegan.com/the-ugly-side-of-gnocchi/comment-page-1/#comment-3855 Christopher LCP Mendes Mon, 03 Nov 2008 20:36:15 +0000 http://www.collegevegan.com/?p=64#comment-3855 I make my own: Smash 2 lbs boiled potatoes after removing their skins Mix in 1 tbsp salt, 2.5 c flour, 1 egg substitute (http://vegetarian.about.com/od/vegetarianvegan101/f/eggsubstitute.htm), a tiny bit of nutmeg, 2 tbsp margarine. Knead for a few minutes (it will still be a little sticky) Make them into long, thin rolls, cut into about 1 inch pieces Boil in water for about 3 or 4 minutes. That's it. Yummy! Hope that helps. It is a little work, but I enjoy cooking and you can always save the leftovers. I make my own:
Smash 2 lbs boiled potatoes after removing their skins
Mix in 1 tbsp salt, 2.5 c flour, 1 egg substitute (http://vegetarian.about.com/od/vegetarianvegan101/f/eggsubstitute.htm), a tiny bit of nutmeg, 2 tbsp margarine.
Knead for a few minutes (it will still be a little sticky)
Make them into long, thin rolls, cut into about 1 inch pieces
Boil in water for about 3 or 4 minutes.

That’s it. Yummy!

Hope that helps. It is a little work, but I enjoy cooking and you can always save the leftovers.

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