Gnocchi is like the non-MSG, delicious, elegant, and vegan version of ramen noodles. Like ramen noodles, it takes about three minutes to cook once the water is boiling. Also like ramen noodles, the preparation is incredibly easy:
- Boil water
- Open package
- Put gnocchi in water
- Leave for 3 minutes
- Drain water
- Put sauce
- Eat
Can’t handle that much? Well, you’re pretty much a lost cause, then. For the rest of us lazy people (college students), gnocchi is the perfect solution to not having much time but also wanting to eat healthy. All gnocchi isn’t vegan, but some is, so read the label. I forget what brand I get, but it’s something local to PA, so it might not be available everywhere anyway.
Is it just me, or does anyone else love gnocchi like I do?
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i absolutely LOVE gnocchi! that looks delicious!
It looks like little cocoons. Or larvae…but somehow it also looks tasty. I’m still trying to figure out how that’s possible. I’ll get back to you.
[...] I like gnocchi. In fact, I really like gnocchi. That’s why, even though I know they don’t sell my favorite brand up here in the still North, I still went on a quest to find something. Last year there was something that I’d tried that was rather horrible and I didn’t want to repeat, so this time when I went to the Co-op looking for gnocchi and found nothing in the freezers I was slightly disheartened. [...]