Remember pudding from your non-vegan childhood? I sure do!
Just the other day I received this recipe via email from a reader and it sounds great, so I wanted to go ahead and share it with you all. I hope some of you have the time that I don’t to go out and try it soon! Thanks, Don.
Modified vegan chocolate pudding recipe from the daily green, a great website.
Vegan Chocolate Pudding
1 12 oz. box Silken Lite Tofu..Firm.
Two tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/3 cup of rice syrup
Put all ingredients in food processor and blend on high for about 30
seconds. Stop, scrape down sides and bottom to get things mixed
completely. Then turn back on for about one minute until smooth. Smooth
is important. If the texture seems rough give it more time. Adjust
ingredients to your taste.Does anyone else have any particularly delicious recipes to share with me?
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That’s it? It doesn’t need any sugar or chocolate chips?
Nope! At least not according to the creator