Yakisoba is one of my favorite things to eat. The thin noodles fry up quickly in some olive oil and then you can add whatever you want in the way of vegetables, mushrooms, etc.
It is also pretty cheap, at about $1.50 for 3 servings. Anyway, to prepare, just fry up some yakisoba in a little olive oil in a skillet, add in whatever seasoning or veggies you want, fry a bit more, and eat.
Takes about 5 minutes from start to finish and tastes great.
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Hey Ben something else you can try while in in Japan (if you haven’t already) is mochi. Americans usually only know it as mochi ice cream which is the fried ice cream you get in Japanese restaurants, but regular mochi is just made with rice and in puffs up when you bake it. I still haven’t quite figured out what to mix it with, but at least that should give you some some vegan variety over there.
Good idea, I havent had any mochi lately.